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Syrup meaning、Syrup、Cough在PTT/mobile01評價與討論,在ptt社群跟網路上大家這樣說

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Syrup meaning在syrup中文(繁體)翻譯:劍橋詞典的討論與評價

Make a syrup by boiling 100 g sugar in 300 ml water. 煮沸300毫升含100克糖的水,製成糖漿。 Corn syrup is used for sweetening drinks.

Syrup meaning在Syrup Definition & Meaning - Merriam-Webster的討論與評價

The meaning of SYRUP is a thick sticky solution of sugar and water often flavored or medicated. How to use syrup in a sentence.

Syrup meaning在Syrup definition and meaning | Collins English Dictionary的討論與評價

Syrup is a sweet liquid made by cooking sugar with water, and sometimes with fruit juice as well. ...canned fruit with sugary syrup. 2. uncountable noun.

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    Syrup meaning在Syrup Definition & Meaning | Dictionary.com的討論與評價

    Syrup definition, any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. See more.

    Syrup meaning在syrup - LDOCE - Longman Dictionary的討論與評價

    syrup meaning, definition, what is syrup: a thick sticky sweet liquid, eaten on to...: Learn more.

    Syrup meaning在Syrup - Definition, Meaning & Synonyms | Vocabulary.com的討論與評價

    Syrup is a sweetener that dissolves in liquid more quickly and easily than sugar, so it's often used in beverages. Corn syrup sweetens many sodas, and you might ...

    Syrup meaning在SYRUP | Meaning & Definition for UK English | Lexico.com的討論與評價

    syrup · 1mass noun A thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit. 'Select canned fruit in its own juice or ...

    Syrup meaning在Syrup Meaning | Best 8 Definitions of Syrup - YourDictionary的討論與評價

    Syrup meaning · A thick, sugary liquid made by boiling down or otherwise concentrating plant sap, juice, or grain extracts. · A thick, sweet, sticky liquid, ...

    Syrup meaning在syrup - Wiktionary的討論與評價

    From Middle English sirup, from Old French sirop, from Medieval Latin siruppus, syrupus, from Arabic شَرَاب‎ (šarāb, “a drink, beverage, wine, coffee, syrup”), ...

    Syrup meaning在Syrup - Wikipedia的討論與評價

    In cooking, a syrup (less commonly sirup) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a ...

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